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CDKitchen

Teriyaki Shark Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
2 pounds shark steaks
1/2 cup teriyaki sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 cup butter
1/2 teaspoon garlic powder
2 tablespoons lemon juice

Directions:
Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove.

Mix other ingredients with marinade. Broil steaks about 4" from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Teriyaki_Shark_Steaks2704.shtml
Recipe ID: 18627

Nutrition:
per serving: 541 calories, 33g fat, 9g carbohydrates, 50g protein.

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