
Jack Daniel's Whiskey BBQ Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups | Ready In: < 30 minutes
1 cup pineapple juice
1/2 cup Jack Daniel's whiskey (or other favorite brand of whiskey)
2 cups firmly packed brown sugar
2 beef bouillon cubes
1/4 cup Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce (or less, to taste)
In a small saucepan, combine the pineapple juice, whiskey, brown sugar, beef bouillon cubes, Worcestershire sauce, onion powder, garlic powder and Tabasco sauce.
Bring to a boil, reduce heat and simmer for 15 minutes.
Allow to cool and use as a glaze on any grilled meat.
Recipe Location: https://www.cdkitchen.com/recipes/recs/414/Jack_Daniels_Whiskey_BBQ_Glaze12020.shtml
Recipe ID: 18606
per tablespoon: 34 calories, 0g fat, 8g carbohydrates, 0g protein.
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