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CDKitchen

Chinese BBQ Pork
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 (12 ounce size) pork tenderloins
1/4 cup soy sauce
2 tablespoons red wine
1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons red food coloring
1/2 teaspoon ground cinnamon
1 green onion, chopped
1 clove garlic, minced

Directions:
Trim any excess fat from the pork.

Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip-top bag. Add the pork, turning to coat in the marinade, and refrigerate for 1 hour (or overnight).

Preheat the oven to 350 degrees F.

Drain the marinade from the pork into a saucepan. Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. Remove from the heat.

Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until no longer pink in the middle. Baste occasionally with the marinade. Remove from the oven and let rest for 5 minutes before slicing the pork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/45/Chinese_BBQ_Pork21971.shtml
Recipe ID: 18599

Nutrition:
per serving: 164 calories, 4g fat, 6g carbohydrates, 25g protein.

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