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CDKitchen

Chinese Garlic Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons peanut oil
2 tablespoons minced garlic
1 teaspoon fresh grated ginger, optional
3 tablespoons oyster sauce
1/2 cup chicken stock or broth

Directions:
Heat a wok or heavy pan over high heat until very hot. Add the oil and let it heat until it is smoking.

Add the garlic and ginger and cook, stirring constantly, for one minute. Stir in the oyster sauce and stock and mix until smooth. Let cook for 3 minutes.

Serve the sauce over fried rice, steamed white rice, stir-fried vegetables, or chicken.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Chinese_Garlic_Sauce18785.shtml
Recipe ID: 18561

Nutrition:
per tablespoon: 18 calories, 2g fat, 0g carbohydrates, 0g protein.

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