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CDKitchen

Candied Almonds
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 lb.    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup water
1 1/2 cup sugar
1 teaspoon cinnamon or more to taste
1 pound almonds with skins

Directions:
Bring water, sugar and cinnamon to a boil, stirring constantly. Add almonds and toss to coat. Remove almonds with slotted spoon.

Arrange on greased jellyroll pan. Bake at 350 degrees F for 20 minutes, basting twice with reserved syrup. Cool. Store airtight.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Candied_Almonds47040.shtml
Recipe ID: 1854
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