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CDKitchen

Chipotle Paste
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
1 can (7 ounce size) chipotle chiles en adobo
2 tablespoons vegetable oil
3 cloves garlic, peeled and coarsely chopped
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper

Directions:
Place the chipotle chiles with sauce, oil, garlic, coriander, thyme, and black pepper in a food processor. Pulse-process until the mixture is combined but not pureed or smooth.

Use immediately or transfer to a covered container and refrigerate for up to 3 weeks.

Use ideas: brush on meats before or during grilling; stir into stock or broth for soups and stews; add to tomato sauce; mix with sour cream for a dip; add a dollop to a baked potato or cooked veggies.

Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Chipotle_Paste9949.shtml
Recipe ID: 18532

Nutrition:
per tablespoon: 9 calories, 1g fat, 0g carbohydrates, 0g protein.

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