Chinese Chicken Salad Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups | Ready In: > 5 hrs
Ingredients:
1 cup granulated sugar
1 cup water, plus additional if needed
sweet pickled ginger, to taste
1/4 cup rice wine vinegar (or as needed)
Directions:
Combine the sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil and cook, stirring frequently, until the sugar is dissolved. Stir in the pickled ginger and let the mixture cool to room temperature.
Add the rice wine vinegar and mix well. Adjust the flavor by adding more vinegar or water.
Place the dressing in a covered container and refrigerate for 8 hours or overnight. Remove the pickled ginger before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Chinese_Chicken_Salad15238.shtml
Recipe ID: 18502
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.