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CDKitchen

Candied Pecans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 lb    |   Ready In: 30-60 minutes

Ingredients:
1 cup sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 pound pecan halves
1 egg white, at room temperature
1 tablespoon water

Directions:
Preheat oven to 300 degrees F. Line a rimmed baking sheet with foil.

Combine the sugar, salt, and cinnamon in a small bowl.

In another bowl, beat the egg white and water until frothy. Stir in the pecans and mix until completely coated in the egg white. Stir the sugar mixture into the pecans and mix well.

Spread the pecans out on the prepared baking sheet in a single layer. Place in the oven and bake for 30 minutes at 300 degrees F.

Remove the baking sheet from the oven and let cool. Break the pecans apart and store in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Candied_Pecans47034.shtml
Recipe ID: 1848

Nutrition:
per ounce: 150 calories, 10g fat, 15g carbohydrates, 1g protein.

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