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CDKitchen

Grilled Bluefish With Eggplant
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 bluefish fillet pieces (about 6 ounce each)
2 cloves garlic, minced
1 large red bell pepper, cored, seeded and quartered
1/2 eggplant, trimmed and cut into 1/2 slices
1/2 cup olive oil
1/4 cup mint, minced
salt and black pepper, to taste

Directions:
Preheat outdoor grill. Combine olive oil, mint and garlic. Brush on eggplant slices and bell pepper and grill until tender (6-8 minutes), turning a few times. Set aside to cool.

Brush oil mixture over bluefish fillets, season with salt and pepper and grill until just opaque through (8-12 minutes), turning fish once.

Meanwhile, cut eggplant and bell pepper into strips and put in bowl. Drizzle remaining oil mixture over. Season with salt and pepper and mix well.

Arrange bluefish on plates, spoon eggplant salad alongside and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Grilled_Bluefish_With_Eggplant54211.shtml
Recipe ID: 18477

Nutrition:
per serving: 296 calories, 14g fat, 6g carbohydrates, 35g protein.

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