Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

All Day Macaroni and Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
8 ounces elbow macaroni, cooked al dente and drained
4 cups shredded Cheddar cheese, divided
1 can (12 ounce size) evaporated milk
1 1/2 cup milk
2 eggs, well beaten
1 teaspoon salt
1/2 teaspoon black pepper

Directions:
Grease the inside of the crock pot. Combine the macaroni, 3 cups of the cheese, the evaporated milk, regular milk, eggs, salt, and pepper and mix well. Top the pasta with the remaining cheese.

Cover the crock pot and cook on low for 5 hours or until heated through. Stir gently before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/12/All_Day_Macaroni_and_Cheese55132.shtml
Recipe ID: 18432

Nutrition:
per serving: 873 calories, 50g fat, 57g carbohydrates, 47g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.