Chocolate Macadamia Nut Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 qt. | Ready In: 2-5 hrs
Ingredients:
6 egg yolks
1/2 cup sugar
1 cup cream
1 cup milk
4 ounces semisweet chocolate
1 cup whipping cream
1 pinch salt
1 teaspoon vanilla extract
1 can (5 ounce size) Macadamia nuts
Directions:
Beat eggs yolks in bowl; beat in sugar.
Heat cream and milk in a pan over medium heat. Melt chocolate over low heat.
When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added.
Add hot milk/chocolate mix to eggs, stirring as you add. Cool, then add whipping cream, vanilla and salt. Chop Macadamia nuts.
Freeze in ice cream maker. When almost frozen, add the nuts.
Recipe Location: https://www.cdkitchen.com/recipes/recs/370/Chocolate_Macadamia_Nut_Ice_Cream47024.shtml
Recipe ID: 1838
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.