
Easy Turkey Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
2 cups cooked cubed turkey (skin removed)
3 cups water
1/2 cup sliced celery
1 package (10 ounce size) frozen mixed vegetables, thawed
1 can (14.5 ounce size) chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon freshly ground black pepper
1 cup elbow macaroni or bowtie pasta, uncooked
Combine the turkey, water, celery, mixed vegetables, chicken broth, poultry seasoning, and black pepper in a large saucepan over medium-high heat. Bring the liquid to a boil then reduce the heat to a simmer.
Add the pasta. Cover the pan and cook, stirring occasionally, until the pasta is tender, about 8-10 minutes depending on the pasta used.
Recipe Location: https://www.cdkitchen.com/recipes/recs/241/Easy_Turkey_Soup54127.shtml
Recipe ID: 18314
per serving: 115 calories, 2g fat, 11g carbohydrates, 14g protein.
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