Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chicken Casablanca
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
2 tablespoons olive oil
2 large onions, sliced
1 teaspoon fresh ginger, grated
3 cloves garlic, minced
3 pounds chicken pieces, skinned
3 large carrots, diced
2 large potatoes, peeled and diced
2 tablespoons raisins
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt and pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 can (14.5 ounce size) chopped tomatoes
3 medium zucchini, sliced 1 inch thick
1 can (15 ounce size) garbanzo beans, drained
2 tablespoons parsley, chopped
1/2 teaspoon cilantro

Directions:
Saute onions, ginger and garlic in oil. Transfer to crock pot.

Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crock pot. Place chicken on top of veggies.

Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes.

Cover and cook on HIGH for 4 to 6 hours.

Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.

Recipe Location: https://www.cdkitchen.com/recipes/recs/305/Chicken_Casablanca952.shtml
Recipe ID: 18109

Nutrition:
per serving: 378 calories, 10g fat, 39g carbohydrates, 33g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.