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CDKitchen

Chickasaw Hot Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart    |   Ready In: 1-2 hrs

Ingredients:
4 cups ketchup
1 1/2 cup molasses
1/4 cup vinegar
2 tablespoons Tabasco sauce
3 tablespoons Worcestershire sauce
1/4 cup lemon juice
1 cup chopped onion
3 cloves chopped garlic
1/4 cup brown sugar
2 teaspoons cayenne pepper
3 tablespoons dry mustard
OR
1 tablespoon ginger
2 cups water

Directions:
Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add water if it gets too thick.

This sauce freezes well in mason jars. Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is easily modified to accommodate individual heat preferences.

Recipe Location: https://www.cdkitchen.com/recipes/recs/413/Chickasaw_Hot_Sauce11963.shtml
Recipe ID: 18040

Nutrition:
per tablespoon: 42 calories, 0g fat, 11g carbohydrates, 0g protein.

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