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CDKitchen

Chi Chi's Sweet Corn Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 9    |   Ready In: 30-60 minutes

Ingredients:
1 cup all-purpose flour
1 cup corn flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup sour cream (can use non-fat)
1/3 cup milk
1/4 cup butter or margarine, softened

Directions:
In a bowl, combine the dry ingredients. In another bowl, combine egg, sour cream, milk, and butter. Stir into dry ingredients just until moistened; pour into greased 8" square baking pan. Bake at 400 degrees F for 20 to 30 minutes or until a toothpick comes out clean. Serve warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Chi_Chis_Sweet_Corn_Cake35763.shtml
Recipe ID: 18038

Nutrition:
per serving: 233 calories, 12g fat, 28g carbohydrates, 4g protein.

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