Israeli Stuffed Peppers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
***Sauce***
2 tablespoons oil
1 cup chopped onion
2 cans (10 ounce size) diced tomatoes, undrained
3 tablespoons lemon juice
3 tablespoons sugar
***Peppers***
4 green bell peppers
1 pound lean ground beef
1/2 cup grated onion
3 tablespoons uncooked rice (not instant rice)
1 egg
3 tablespoons water
1 1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
1 and 1/2 teaspoon salt and 1/4 teaspoon black pepper. Preheat the oven to 350 degrees F.
Heat the oil in a saucepan over medium-high heat. Add the chopped onion and cook, stirring frequently, until the onion is soft.
Add the diced tomatoes, lemon juice, and sugar. Bring the sauce to a boil then reduce the heat to a simmer. Let simmer for 10 minutes.
Meanwhile, slice the tops off the bell peppers. Remove the seeds. Rinse the inside of the peppers and set upside down on paper toweling to drain.
Combine the ground beef, grated onion, rice, egg, water, salt, and pepper in a bowl and mix well.
Fill the peppers evenly with the ground beef mixture and place the peppers upright in a baking dish.
Pour the sauce evenly over the tops of the peppers. Cover the baking dish with foil. Place the stuffed peppers in the oven and bake at 350 degrees F for 1 hour. Baste the peppers occasionally with the tomato sauce.
Serve the stuffed peppers hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/537/Israeli_Stuffed_Peppers7284.shtml
Recipe ID: 18025
Nutrition:
per serving: 539 calories, 32g fat, 37g carbohydrates, 26g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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