Cherry Nut Easter Egg
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
1/2 cup milk
1/2 stick butter or margarine
2 packages (3 ounce size) vanilla pudding (not instant)
1 jar (9 ounce size) maraschino cherries
1 cup pecans or walnuts, finely chopped
1 1/2 pound confectioners' sugar
1 pound chocolate, melted
Directions:
Cut cherries in half; drain well on paper towels.
Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency. Form the mixture into egg shapes with hands coated in butter.
Place on wax paper covered cookie sheet. Chill several hours until firm.
Melt chocolate, being careful not to scorch it. Frost egg with melted chocolate. Decorate with a buttercream icing.
Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Cherry_Nut_Easter_Egg36586.shtml
Recipe ID: 17969
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