Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Carlos Murphy's Tomatillo Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 gallon    |   Ready In: < 30 minutes

Ingredients:
1 gallon tomatillos, boiled
1 pound fresh arbol chilies (or cayenne)
1 head garlic, cloves skinned
salt, to taste

Directions:
Roast chilies (with seeds) on a pan in the oven with no oil or seasonings until slightly charred.

In a food processor, place tomatillos, chilies, garlic and salt. Blend until chunky. Serve with fish tacos or chicken.

NOTE: If you can't find fresh arbol chilies, most supermarkets carry them in their dried form. Try boiling them in hot water to soften them up, or grind them into a powder and add to processor.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Carlos_Murphys_Tomatillo_Sauc54085.shtml
Recipe ID: 17937
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.