
IHOP Harvest Nut And Grain Pancakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 lbs mix | Ready In: < 30 minutes
***Dry Mix***
7 3/4 cups all-purpose flour
1 1/8 cup quick oatmeal
1 1/2 cup whole wheat flour
3 1/2 cups corn meal
1 cup wheat bran
3/4 cup sugar
1 1/2 cup finely chopped pecans
5 3/4 tablespoons baking powder
2 1/2 teaspoons baking soda
2 1/3 tablespoons dry malt*
1 3/4 teaspoon salt
***Waffle/Pancake Batter***
1 3/4 cup buttermilk (use more for pancakes)
2 extra large eggs
2 teaspoons vanilla extract
6 tablespoons butter
1 teaspoon water
2 cups dry mix
Dry Mix:
Mix all ingredients together. Store in air tight container.
Waffle/Pancake batter:
Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into batter.
Cook as desired.
*dry malt can be found from home-brew stores
Recipe Location: https://www.cdkitchen.com/recipes/recs/254/IHOP_Harvest_Nut__Grain_Pancakes21762.shtml
Recipe ID: 17895
per 1/4 pound mix: 418 calories, 8g fat, 79g carbohydrates, 10g protein.
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