Huckleberry Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 single pie crust
4 cups huckleberries
1 cup granulated sugar
2 tablespoons flour
1/8 teaspoon salt
2 eggs, beaten
1/4 cup whipping cream
Directions:
NOTE: Huckleberries come in two varieties: Highbush (red) and Lowbush (purple). Red Huckleberries are tart, use in any recipe calling for rhubarb. Purple Huckleberries are sweeter, but more tangy than blueberries.
Prepare pie crust. Combine eggs, sugar, salt and flour. Stir in the huckleberries. Pour into unbaked pie shell. Slowly pour whipping cream over the top, being sure to cover the entire area.
Bake at 375 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake a further 50 minutes, until filling is set. Serve hot or cold, with ice cream or whipped cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Huckleberry_Pie19815.shtml
Recipe ID: 17882
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