Layered Tortilla Casserole
Serves/Makes: 6 | Difficulty Level: 2 | Ready In: < 30 minutes
4 (8-inch) tortillas
1 cup refried beans (optional)
1 1/2 cup salsa
1 1/2 cup chicken breast strips or ground beef cooked and seasoned for tacos
1 cup frozen corn, thawed
1 cup shredded cheese
1/2 cup chopped green onions
In a lightly greased 9-inch pie plate place one tortilla. Spread with 1/3 cup beans and 1/3 cup salsa. Sprinkle evenly with 1/2 cup of meat, 1/3 cup of corn, 1/4 cup of cheese and 2 tablespoons of green onions. Repeat layering twice ending with tortilla shell. Spread with remaining salsa. Top with remaining green onions and cheese.
Bake for 25-30 minutes or until hot.
Recipe Location: http://www.cdkitchen.com/recipes/recs/252/Layered_Tortilla_Casserole20907.shtml
Recipe ID: 17870
per serving: 330 calories, 11g fat, 37g carbohydrates, 23g protein.
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