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CDKitchen

Bacon And Tomato Wafers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 2 hrs

Ingredients:
3 slices bacon
3/4 cup flour
6 tablespoons butter, at room temperature
1/3 cup grated Parmesan cheese
2 teaspoons tomato paste
3/4 teaspoon dill seed
1/4 teaspoon salt

Directions:
Preheat oven to 375 degrees F.

Cut the bacon into thin slivers with scissors. Fry until crisp and drain on paper towels. Cool.

In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt. Process until the dough forms a ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.

Cut dough into rounds 1/8 inch thick and place on ungreased baking sheets. Bake in a preheated 375 degrees F oven for 10-12 minutes, or until lightly browned around the edges. Cool on wire racks. Serve at room temperature. Store in airtight containers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/76/Bacon_And_Tomato_Wafers30.shtml
Recipe ID: 1787

Nutrition:
per serving: 120 calories, 9g fat, 8g carbohydrates, 3g protein.

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