Blue Heaven Key Lime Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
***Graham Cracker Crust***
4 cups graham cracker crumbs
3/4 cup granulated sugar
1/4 cup butter, melted
***Filling***
2 cans sweetened condensed milk
1 cup Key lime juice, fresh
8 egg yolks
***Meringue***
8 egg whites
1/2 teaspoon cream of tartar
1/3 cup confectioners' sugar
Directions:
For Graham Cracker Crust: Preheat oven to 350 degrees F.
Mix the cracker crumbs, sugar and butter together. Line a 9 inch pie tin with the cracker mix, pressing firmly to line bottom and sides. Bake for 8 minutes at 350 degrees F.
For Filling: Whisk the condensed milk with the lime juice and egg yolks in a stainless steel bowl. Pour into the pre-baked graham cracker shell. Set aside while making the meringue.
For Meringue: Beat the egg whites to a soft peak; add cream of tartar and continue to whip to a stiff peak. Continue whipping and add the sugar, whipping until the meringue forms stiff peaks.
Decoratively add meringue on top of the custard. Bake for 15-30 minutes at 350 degrees F. Cook until the meringue has good color. Check with a wooden skewer or cake tester to be sure the custard is done.
NOTE: Be sure the bowl and whisk used to beat the egg whites is very clean, otherwise the egg whites will not form a stiff peak.
Recipe Location: https://www.cdkitchen.com/recipes/recs/194/Blue_Heaven_Key_Lime_Pie10971.shtml
Recipe ID: 17682
Nutrition:
per serving: 724 calories, 24g fat, 113g carbohydrates, 17g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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