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CDKitchen

Oven-Baked Asian Chicken Wings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
2 cloves garlic, minced
1 tablespoon ketchup
1/2 cup honey
1/2 cup soy sauce
1/2 cup Dijon mustard
1 tablespoon oil
24 chicken wings, tips removed, cut into sections if desired

Directions:
Combine the garlic, ketchup, honey, soy sauce, mustard, and oil in a shallow bowl and mix until combined. Add the wings to the mixture and stir to coat them completely in the sauce.

Cover the bowl and refrigerate for 4-8 hours, stirring the wings occasionally.

Preheat the oven to 325 degrees F.

Remove the wings from the marinade and place on a rimmed baking sheet or broiler pan. Drizzle any remaining sauce from the bowl over the wings.

Place the wings in the oven and bake at 325 degrees F for 30 minutes. Turn the wings over and bake for 15-20 more minutes or until browned and cooked through.

Serve the oven-baked Asian chicken wings hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/80/Oriental_Chicken_Wings3156.shtml
Recipe ID: 1761

Nutrition:
per serving: 573 calories, 34g fat, 28g carbohydrates, 38g protein.

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