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CDKitchen

Blender Hollandaise Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
4 egg yolks
1/4 teaspoon dry mustard
1 tablespoon lemon juice
1 dash hot pepper sauce
1/2 cup warm, melted butter

Directions:
Combine the egg yolks, dry mustard, lemon juice, and hot sauce in a blender. Process on high speed until smooth.

With the blender running on low speed, pour the warm, melted butter through the top of the blender and process until emulsified.

Place the egg mixture in the top of a double boiler over hot, not boiling, water. Cook, stirring frequently, until heated through. Use immediately or keep warm until needed.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Hollandaise_Sauce53945.shtml
Recipe ID: 17563
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