Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chasen's Restaurant Carrot Souffle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 pound carrots, peeled and sliced
salt
water
3 eggs
3 tablespoons granulated sugar
3 tablespoons flour
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
3 tablespoons butter, melted
1/2 cup walnuts, chopped fine
OR
1/4 cup crushed cornflakes
1 tablespoon brown sugar

Directions:
Cook carrots in boiling salted water until very tender. Puree carrots in food processor or blender with eggs, granulated sugar, flour, vanilla and nutmeg.

Add 2 tablespoons melted butter and process again.

Turn mixture into buttered 1-1/2 quart souffle dish or straight-sided casserole and bake at 350 degrees F until souffle is slightly puffed and golden, 35 to 40 minutes.

Sprinkle chopped walnuts (or cornflakes) and brown sugar over top of souffle. Drizzle with remaining 1 tablespoon melted butter and return to oven 10 to 15 minutes longer or until top is crisp and golden.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Chasens_Restaurant_Carrot_Souffle34903.shtml
Recipe ID: 17550

Nutrition:
per serving: 239 calories, 14g fat, 22g carbohydrates, 7g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.