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CDKitchen

Chai Kurdi (Kurdish Tea)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon India tea leaves
1 cinnamon stick, 4 inch
1 cup water, boiling
sugar cubes

Directions:
NOTE: The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.

Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes.

Recipe Source: "Sephardic Cooking" by Mark Copeland

Recipe Location: https://www.cdkitchen.com/recipes/recs/93/Chai_Kurdi_Kurdish_Tea19061.shtml
Recipe ID: 17549
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