
Celery Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
2 tablespoons butter
1 onion, chopped
2 potatoes, peeled and cubed
1 tablespoon curry powder
1 tablespoon grated fresh ginger
1 teaspoon cayenne pepper
1 chile pepper, seeds removed
1 bunch celery, chopped
1 1/2 quart vegetable broth
salt and pepper, to taste
4 tablespoons butter
In a large saucepan or stockpot, combine the first measure of butter, onion, and potatoes over medium heat. Cook, stirring frequently, for 5 minutes. Add the curry powder, ginger, cayenne, chile pepper, celery, and broth. Cook at a simmer, stirring occasionally, for 30 minutes or until the vegetables are soft.
Transfer the soup to a food processor or blender and process until smooth. Return the soup to the pan and add the remaining butter. Cook, stirring frequently, until the butter is melted. Season to taste with salt and pepper.
Serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Celery_Soup2315.shtml
Recipe ID: 17539
per serving: 225 calories, 18g fat, 16g carbohydrates, 2g protein.
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