
Cheesy Mexi-Corn Hot Dog Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
2 cups macaroni pasta
1 tablespoon margarine
8 hot dogs
1/2 cup chopped onion
1 can (12 ounce size) Mexican style corn
1 can (15 ounce size) tomato sauce
1/2 teaspoon chili powder
1 cup American cheese (diced)
Cook macaroni according to package directions and drain.
Melt butter in pan. Add sliced hot dogs and onion chopped. Cook until lightly browned. Add corn (undrained) tomato sauce and chili powder. Simmer 10 minutes. Add cooked macaroni and cheese.
Bake in casserole dish in 350 degrees F oven for 20-30 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Hot_Dog_Casserole39114.shtml
Recipe ID: 17493
per serving: 537 calories, 32g fat, 44g carbohydrates, 20g protein.
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