Ingredients: 1 1/3 cup water 6 black tea bags 1 cinnamon stick, broken 3 whole cloves 1/3 cup sugar 1 1/3 cup cranberry juice cocktail 1 cup burgundy wine orange, pear, or apple slices studded with cloves as garnish
Directions: In saucepan, bring water to boil.
Add tea and spices, cover, and let stand 5 minutes. Remove tea bags.
Stir in sugar, cranberry juice, and wine. Return to medium heat and stir until sugar is dissolved and mixture is heated through.
Serve in cups with fruit slices as garnish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/51/Hot_Christmas_Tea1040.shtml Recipe ID: 17486 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!