Hot Chocolate To Die For
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Serves/Makes: 1 | Ready In: < 30 minutes
Ingredients:
3 ounces milk chocolate
1 teaspoon butter
1/4 teaspoon vanilla extract
1 cup half-and-half or cream
Directions:
These amounts are for 1 cup. Combine in double boiler the milk chocolate, butter, and vanilla. stir till melted and smooth. Add the half-and-half.
Add this very slowly and do not boil. serve over a handful of mini marshmallows and garnish with a bit of nutmeg.
Variations: substitute dark semisweet chocolate or white chocolate.
Try adding some liqueurs--Kahlua to go with the milk chocolate; Cointreau (goes with the dark chocolate); or peppermint Schnapps with the white chocolate.
Recipe Source: The Frugal Gourmet Cooks American by Jeff Smith
Recipe Location: https://www.cdkitchen.com/recipes/recs/93/Hot_Chocolate_To_Die_For15123.shtml
Recipe ID: 17485
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