
Hot Buttered Rum
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: > 5 hrs
2 cups packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream, whipped
ground nutmeg
Put all ingredients, except rum and cream, and nutmeg into crock pot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours.
Add rum; stir to blend. Serve in mugs with whipped cream and nutmeg.
NOTE: Use real butter in this recipe.
Recipe Location: https://www.cdkitchen.com/recipes/recs/61/Hot_Buttered_Rum215.shtml
Recipe ID: 17482
per serving: 374 calories, 10g fat, 49g carbohydrates, 0g protein.
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