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CDKitchen

Chili's Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 tablespoon chopped jalapenos (canned or fresh)
1/4 cup diced onion
1 can (14.5 ounce size) diced tomatoes with green chiles
1 can (14.5 ounce size) whole peeled tomatoes, undrained
3/4 teaspoon garlic salt, to taste
1/2 teaspoon ground cumin, or to taste
1/4 teaspoon sugar, to taste

Directions:
Combine the jalapenos and onion in a food processor. Pulse process for 2-3 seconds.

Add the diced tomatoes, whole tomatoes, garlic salt, cumin, and sugar. Pulse process until the salsa is mixed but not pureed. Adjust the seasoning if needed.

Transfer the salsa to a covered container and chill for 1-2 hours before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Chilis_Salsa31067.shtml
Recipe ID: 1743

Nutrition:
per serving: 28 calories, 0g fat, 6g carbohydrates, 1g protein.

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