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CDKitchen

Bisquick Beer Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf    |   Ready In: 30-60 minutes

Ingredients:
4 cups Bisquick
4 teaspoons sugar
12 ounces beer

Directions:
Grease a loaf pan.

In a bowl, mix together the Bisquick, sugar, and beer until it makes a smoother batter. Pour into the greased loaf pan and cover lightly with plastic wrap. Let sit in a warm, draft-free place until the batter doubles in size (about an hour).

Preheat the oven to 350 degrees F.

Remove the plastic wrap and place the pan in the oven and bake at 350 degrees F for 45 minutes or until lightly browned and cooked through.

Remove the pan from the oven and place the pan on a rack to cool.

Recipe Location: https://www.cdkitchen.com/recipes/recs/500/Bisquick_Beer_Bread16766.shtml
Recipe ID: 17389

Nutrition:
per slice: 173 calories, 5g fat, 27g carbohydrates, 3g protein.

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