Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Baked Chinese Chicken Wings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 clove garlic, minced
1 tablespoon ground ginger

Directions:
Place the chicken in a zip-top plastic bag (or other non-reactive container). Add the sugar, soy sauce, oil, honey, sherry, and garlic to the bag and seal the bag, pressing out any excess air. Knead the bag to mix the marinade ingredients and coat the chicken wings. Place the wings in the refrigerator and let marinate for 3-4 hours or overnight.

Preheat the oven to 350 degrees F.

Remove the wings from the marinade. Place the chicken wings in a baking dish. Place the dish in the oven and bake the wings at 350 degrees F for 30 minutes, turning them once or twice during the cooking time.

Remove the baked Chinese chicken wings from the oven and serve hot with your favorite wing dipping sauce, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/80/Baked_Chinese_Chicken_Wings5963.shtml
Recipe ID: 1735

Nutrition:
per serving: 509 calories, 23g fat, 48g carbohydrates, 25g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.