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CDKitchen

Crispy Beer Batter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4.5 cups    |   Ready In: < 30 minutes

Ingredients:
oil, as needed
1 cup all-purpose flour
1 cup beer, at room temperature, more if needed
1 egg, beaten
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 cups finely crushed potato chips

Directions:
Preheat oil in a deep fryer to 300 degrees F.

Whisk together the flour and beer in a shallow bowl until smooth. Add the egg, Worcestershire sauce, and mustard and mix well. Place the crushed potato chips in another shallow dish.

Dip vegetables, chicken, fish, or seafood in the batter, coating completely and letting any excess drip off. Dredge in the crushed potato chips then add to the hot oil, in batches if needed. Cook for 3-4 minutes or until browned and cooked. Remove with a slotted spoon and let drain on paper toweling.

Recipe Location: https://www.cdkitchen.com/recipes/recs/506/Beer_Batter3619.shtml
Recipe ID: 17275

Nutrition:
per tablespoon: 44 calories, 2g fat, 5g carbohydrates, 1g protein.

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