Sweet and Spicy Beef Jerky
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 lbs | Ready In: > 5 hrs
Ingredients:
2 pounds flank steak
1/2 cup soy sauce
1/4 cup honey
6 cloves garlic, minced
1 tablespoon fresh grated ginger
1 1/2 tablespoon crushed red pepper flakes
OR
1/2 teaspoon freshly ground black pepper
1 teaspoon sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon liquid smoke
Directions:
Partially freeze the flank steak. Slice off any extra fat, then slice the meat into 1/4-inch thick slices.
Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag (or glass bowl). Add the sliced meat and mix well. Seal the bag (or cover the bowl) and refrigerate the meat in the marinade overnight.
The next day, remove the meat from the marinade. Discard the marinade. Pat the meat dry with paper towels.
Dry the meat in a dehydrator as instructed by the appliance manufacturer.
Or, place the meat on a metal rack over a rimmed baking dish in the oven on the lowest temperature setting (200 degrees F or lower) for 3-5 hours or until dried. Turn the meat occasionally if using the oven.
Store the jerky in an airtight container at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/438/Beef_Jerky2182.shtml
Recipe ID: 17249
Nutrition:
per 1/8 pound: 127 calories, 6g fat, 6g carbohydrates, 12g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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