Ingredients: 3 tablespoons vegetable oil 1 onion, thinly sliced 1 clove garlic, minced 1 medium head red cabbage, shredded 2 medium green apples (e.g., Pippin, Granny Smith), quartered, cored and thinly sliced 2 tablespoons white wine vinegar 1 tablespoon sugar 2 tablespoons chopped fresh dill salt and pepper
Directions: Heat oil in a large skillet. Add onion and cook until soft, about 4 minutes. Add garlic and cook another minute.
Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted.
Add the apples, vinegar, sugar and dill. Stir well and continue to cook until apples are tender, about 8 minutes.
Taste for salt and pepper.
Recipe Location: https://www.cdkitchen.com/recipes/recs/495/Honey_Cooked_Cabbage7218.shtml Recipe ID: 17159 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!