Homemade V8 Juice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3.5 quarts | Ready In: 30-60 minutes
Ingredients:
15 pounds fully ripe tomatoes, chopped
2 cups chopped celery
3 large onions, chopped
3 cloves garlic, crushed
1/4 cup sugar, or to taste
3/4 teaspoon black pepper, or to taste
2 teaspoons prepared horseradish, or to taste
1/3 cup lemon juice, or to taste
salt, to taste
Worcestershire, to taste
Directions:
Combine the tomatoes, celery, onions, garlic, sugar, black pepper, horseradish, and lemon juice in a Dutch oven over medium-high heat. Let cook for 20 minutes, stirring occasionally, until the vegetables are very soft.
Transfer the vegetables, in batches, to a blender or food processor. Puree until smooth. Strain the mixture into a large bowl through a fine mesh sieve lined with cheesecloth. Repeat with the remaining vegetable mixture.
Return the vegetable puree to the Dutch oven and bring to a boil. Season to taste with salt and Worcestershire sauce (and adjust any other seasonings as needed).
Remove the pan from the heat and let the homemade V8 juice cool completely. Transfer the juice to a large pitcher or divide between other covered containers. Chill the V8 juice well before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/93/Homemade_V8_Juice19122.shtml
Recipe ID: 17152
Nutrition:
per serving: 142 calories, 2g fat, 32g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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