Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Smoky California-Style Barbecued Spareribs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
5 pounds spareribs, cut in 1 or 2 rib pieces
1/2 cup cider vinegar
1 1/2 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1/2 cup ketchup
2 cloves garlic, minced
1 dash hot pepper sauce or liquid smoke

Directions:
Preheat the oven to 400 degrees F.

Place the ribs on a rack in a large baking pan or rimmed baking sheet. Place the ribs in the oven and bake at 400 degrees F for 15 minutes. Turn the ribs over and bake for another 15 minutes or until browned.

Transfer the ribs to the crock pot.

In a bowl, stir together the vinegar, Worcestershire sauce, brown sugar, ketchup, garlic, and hot sauce or liquid smoke. Mix well then pour over the ribs.

Cover the crock pot and cook on low heat for 4-6 hours or until the ribs are tender.

If desired, return the ribs to the rack in the baking pan and preheat the broiler. Baste with the sauce from the crock pot and broil the ribs until the sauce has caramelized a bit.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/124/Barbecued_Spareribs_California_Style768.shtml
Recipe ID: 17108

Nutrition:
per serving: 635 calories, 45g fat, 10g carbohydrates, 46g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.