Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Homemade Rice-A-Roni
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons butter
3/4 cup uncooked long grain white rice
1/2 cup vermicelli pasta or angel hair, broken into small pieces
1 cube beef or chicken bouillon
2 2/3 cups hot water
1/4 cup diced onion, optional

Directions:
Melt the butter in a skillet over medium heat. Add the rice and broken vermicelli and cook, stirring frequently, until they are lightly browned.

Dissolve the bouillon cube in the hot water and add the mixture to the skillet with the onion (if using). Bring the mixture to a boil then reduce the heat to a low simmer. Cover the skillet and let simmer for 20 minutes or until the rice and pasta are tender and the liquid is absorbed (you can add additional water and cook longer if needed).

Remove the homemade rice-a-roni from the heat and let stand for 2-3 minutes then fluff the mixture with a fork. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Homemade_RiceARoni36611.shtml
Recipe ID: 17097

Nutrition:
per serving: 232 calories, 6g fat, 39g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.