Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Homemade Dijon Mustard
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: > 5 hrs

Ingredients:
2 tablespoons brown, white or yellow mustard seeds
1/4 cup dry mustard powder
1/4 cup dry white wine or water
2 tablespoons white wine vinegar
1 teaspoon coarse salt or to taste

Directions:
Place the mustard seeds in a spice grinder and grind as fine as desired.

Place the ground seeds in a bowl and add the dry mustard powder and wine, stir and let sit for 10 minutes.

Add the vinegar and salt and mix well to combine. Place in a jar with a lid and let sit overnight at room temperature. The next day, place in the refrigerator for 4 days or up to 2 weeks before using. This helps ripen the flavor before using.

Recipe Location: https://www.cdkitchen.com/recipes/recs/509/Homemade_Dijon_Mustard8923.shtml
Recipe ID: 17072

Nutrition:
per tablespoon: 24 calories, 1g fat, 2g carbohydrates, 1g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.