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CDKitchen

Sopa de Platanos Fritos (Fried Plantain Soup)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
7 1/2 cups soup stock or broth
2 green plantains
3/4 cup grated Parmesan cheese

Directions:
Prepare soup stock fresh or canned. Peel plantains, cut into 1 inch slices, and soak in salted water for 15 minutes.

Drain plantains and deep-fry in lard for 15 minutes at a temperature of 350 degrees F. Remove slices of plantain from lard, mash in a mortar, and add to soup stock. Cook for 10 minutes.

Add grated cheese, boil for 1 minutes, and serve.

Recipe Source: "The Art of Caribbean Cookery" by Carmen Aboy Valldejuli

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Fried_Plantain_Soup_Sopa_de_P53880.shtml
Recipe ID: 17066
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