Shredded Beef Fajitas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 1/2 pound flank steak
1 onion, sliced
1 green bell pepper, seeded and cut julienne
1 red bell pepper, seeded and cut julienne
1 jalapeno pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
1 cup diced tomatoes
12 flour tortillas
sour cream
guacamole
shredded cheese, Cheddar or Monterey Jack
salsa
chopped tomatoes
lettuce
Directions:
Cut the flank steak into large chunks (they don't need to be too small as you'll be shredding them later).
Combine the beef, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt in the crock pot. Top with the chopped tomatoes.
Cover the crock pot and cook on low heat for 4-6 hours or until the beef is very tender.
Remove the beef from the crock pot and place on a platter or cutting board. Shred the meat using two forks. Return the meat to the crock pot and stir into the mixture.
To serve, top flour tortillas with some of the meat and vegetable mixture (use a slotted spoon or tongs so the fajitas don't get soggy). Top with desired toppings such as sour cream, guacamole, cheese, or salsa. Fold the tortillas and eat!
Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Crock_Pot_Beef_Fajitas6135.shtml
Recipe ID: 17046
Nutrition:
per serving: 686 calories, 21g fat, 87g carbohydrates, 36g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.