Basque Lamb Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
Ingredients:
***Basic Stew***
1 1/2 pound boneless lamb shoulder *
1 cup stock **
3/4 cup onions, chopped
1/2 tablespoon crushed garlic
***This Variation***
6 medium carrots, cut in 3/4 inch pieces
12 ounces turnips, cut in 3/4 inch pieces
1/4 teaspoon thyme leaves
1/4 teaspoon rosemary, crumbled
1/2 teaspoon black pepper
1 cup chicken stock
2 tablespoons all-purpose flour
Directions:
*You may substitute pork shoulder or beef chuck for the lamb.
**Use beef stock for beef; chicken stock for pork or lamb
For Basic Stew: Trim meat of fat and cut into 1-1/2" chunks. Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours, until meat is tender. Crockpot directions: pile all ingredients into crockpot and cook all day on LOW. When done: skim off and discard fat.
To Assemble: Bring basic stew, vegetables, and spices to boil in 3-qt pot. Reduce heat, cover, and simmer 15 minutes, stirring twice, until vegetables are almost tender. Whisk chicken stock with flour until blended. Stir into stew and simmer, uncovered, 5-7 minutes, stirring occasionally, until gravy is slightly thickened and vegetables are tender. This stew is also good made with beef or pork.
Recipe Location: https://www.cdkitchen.com/recipes/recs/129/Basque_Lamb_Stew896.shtml
Recipe ID: 17014
Nutrition:
per serving: 459 calories, 29g fat, 22g carbohydrates, 25g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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