Ingredients: 3 cups beet juice 4 teaspoons lemon juice 1 box powdered pectin 4 cups sugar 1 small package unsweetened raspberry Kool-Aid
Directions: Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add the soft drink powder and mix thoroughly.
Pour into sterilized 8 ounce jelly jars. Fill to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Cant_Be_Beet_Jelly9656.shtml Recipe ID: 16915 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!