Caldo Xochitl Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
6 cups rich chicken stock
1/2 cup vermicelli pasta
3 tablespoons vegetable oil
1 whole skinless boneless chicken breast, cooked and cut in strips
2 whole green chiles, chopped
OR
1/4 cup salsa
1 tomato, peeled and chopped
2 finely chopped green onions
1 avocado, peeled and diced, for accompaniment
chopped cilantro, for accompaniment
toasted pumpkin or sunflower seeds, for accompaniment
Directions:
Heat chicken stock in crockery pot on HIGH (300 degrees F). Break vermicelli into 1/2 inch pieces.
Using a large frying pan, saute vermicelli in oil until lightly browned. Drain on paper towels. Add to simmering stock. Cook until al dente, about 10 minutes.
Stir in chicken, chiles, tomato and onion. Heat just until hot through. Peel and dice avocado. Place in small bowl. Mound cilantro and seeds in small bowls.
Serve condiments alongside soup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/278/Caldo_Xochitl_Soup1138.shtml
Recipe ID: 16912
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.