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CDKitchen

Cornish Hens With Wild Rice Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 package (6 ounce size) long grain and wild rice mix
1 medium onion, minced
3 tablespoons butter or margarine, melted and divided
1 large apple, peeled, cored and coarsely shredded
1 egg, beaten
1 tablespoon minced fresh parsley
1/8 teaspoon ground thyme
6 Cornish hens, 1- to 1 1/2-pound each
salt and pepper

Directions:
Prepare rice according to package directions.

Saute onion in 2 tablespoons butter. Combine rice, onion, apple, egg, parsley, and thyme; stir well, and set aside. Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry; sprinkle cavities with salt and pepper. Stuff hens with rice mixture, and close cavities. Secure with wooden picks; truss. Place hens, breast side up, in a shallow pan, and brush with remaining 1 tablespoon butter.

Bake at 350 degrees F for 1 to 1 1/2 hours or until juices run clear when thigh is pierced with a fork.

Recipe Source: Southern Living

Recipe Location: https://www.cdkitchen.com/recipes/recs/46/Cornish_Hens_With_Wild_Rice_Stuffing14927.shtml
Recipe ID: 16686

Nutrition:
per serving: 848 calories, 54g fat, 26g carbohydrates, 62g protein.

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