Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Apple Cider Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
12 baby carrots, or peeled and sliced carrots
6 potatoes, peeled and cubed or sliced
2 apples, peeled and chopped
2 cups apple cider
1 pound beef or venison stew meat, cut in 1-inch pieces
2 teaspoons salt
1/2 teaspoon dried thyme
2 tablespoons dry minced onion

Directions:
Place the carrots, potatoes, and apples in the bottom of the crock pot. Pour the apple cider over the vegetables. Place the beef on top of the vegetables.

Sprinkle the beef with the salt, thyme, and onion.

Cover the crock pot and cook on low heat for 4-6 hours or until the beef is tender.

Recipe Location: https://www.cdkitchen.com/recipes/recs/278/Apple_Cider_Stew_In_Crock_Pot1098.shtml
Recipe ID: 16511

Nutrition:
per serving: 333 calories, 7g fat, 49g carbohydrates, 20g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.