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CDKitchen

Vegetarian Crab Cakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
2 cups grated zucchini
2 large eggs, beaten
1 cup fine dry breadcrumbs
3 green onions, chopped
2 teaspoons Old Bay seasoning
1 teaspoon mayonnaise
vegetable oil
tartar sauce

Directions:
Drain zucchini, pressing between layers of paper towels. Combine zucchini and next 5 ingredients in a bowl. Shape mixture into patties (mixture will be soft).

Pour oil to depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels; serve with tartar sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/311/Vegetarian_Crab_Cakes95.shtml
Recipe ID: 16379

Nutrition:
per serving: 82 calories, 3g fat, 11g carbohydrates, 4g protein.

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